Wild Blueberry Lemon Muffins
Despite how it sounds, wild blueberries and lemon totally compliment each other. There is something about how these two ingredients react with taste buds to produce a taste that very few can resist. Bake some up today.
Ingredients
3 cups of flour
¾ cup of sugar
½ tsp of salt
1 ½ tbsp of baking powder
2 eggs – well beaten
4 tbsp lemon zest grated rind
1 ½ cup of milk
2/3 cup of melted butter
2 cups of fresh or frozen wild blueberries
¼ cup of melted butter 2nd amount
1 tbsp of lemon juice
¼ cup of sugar 2nd amount
Instructions
Step 1
Mix dry ingredients. Whisk egg, zest milk and melted butter. Stir in dry ingredients. Stir in blueberries. Fill Muffin tins 2/3 full.
Step 2
Bake 20 minutes at 400 degrees F or 200 degrees C.
Step 3
While baking, combine second amount of butter with lemon juice. Put second amount of sugar in a bowl.
Step 4
When muffins are slightly cool, dip tops into lemon butter then sugar.
Disclaimer
We love sharing our recipes with you, but our legal team insists we cover a few important points for your safety and peace of mind. Think of it as our official “we told you so” (but in a nice way, of course!):
Your Kitchen, Your Responsibility:
These recipes are provided for your enjoyment and inspiration. However, you are solely responsible for ensuring your own safety and the safety of others when preparing and consuming food based on our recipes. Please exercise caution when using kitchen equipment, handling hot ingredients, and dealing with potential allergens.
Ingredient Variability & Allergens:
Ingredient brands, quality, and preparation can all affect the final dish. If you have food allergies or dietary restrictions, it is crucial to carefully read all ingredient labels and consult with a healthcare professional as needed. We cannot guarantee that our recipes are allergen-free.
Nutritional Information Disclaimer:
Any nutritional data presented is an approximation only, calculated using common databases. Actual values may vary significantly based on specific ingredients, portion sizes, and cooking methods. This information is not intended to be medical or dietary advice.
